Dry Beef (Bresaola) Wonder

Dry Beef (Bresaola) Wonder

Ingredients:

For dry beef (bresaola)

  • 1/4 lb (125 g) dry beef (bresaola), paper thin slices, can use prosciutto;
  • 1 English cucumber, peeled and cut into six 3/8” (1 cm) thick slices;
  • Egg custard or soft tofu and cut six 3/8” (1 cm) thick slices;
  • 1 teaspoon safflower oil.

For wasabi mayonnaise sauce

  • 1 teaspoon powder wasabi (can be substituted with wasabi paste);
  • 1 teaspoon water (no need if you are using wasabi paste);
  • 2 tablespoons mayonnaise.

 

Recipe:

Serving for 2

For dry beef

  1. Add safflower oil to a sauté pan over medium high heat;
  2. Slowly place egg custard or tofu;
  3. Lightly brown each side for 2 minutes;
  4. Take them out and place on a paper towel to get rid of excess oil;
  5. Place the cucumber slices on the bottom;
  6. Layer egg custard/tofu;
  7. Roll dry beef (bresaola) to form a rose;
  8. Add to the top of the decks;
  9. Finish with a dollop of wasabi mayonnaise sauce;
  10. Serve warm.

For wasabi mayonnaise sauce

  1. Mix water and wasabi to the consistency of a paste;
  2. Add mayonnaise to the wasabi paste and mix well until it is smooth.

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