Dim Sum Minced Beef on Rice with Egg 煱蛋牛肉飯

Dim Sum Minced Beef on Rice with Egg 煱蛋牛肉飯

Ingredients:

For rice

  • 1 piece flank steak, about 1 lb (500 g);
  • 2 cups jasmine rice;
  • 3 cups (720 ml) water;
  • 4 fresh eggs;
  • 1 tablespoon vegetable oil.

For marinate

  • 1/2 tablespoon minced ginger;
  • 1 teaspoon liquid aminos (a healthier version of soy sauce can be find in health food store or upscale market);
  • 1/2 teaspoon dark soy;
  • 1/2 teaspoon vegetable oil.

For sauce

  • 2 tablespoons dark soy;
  • 1/2 teaspoon sesame oil.

Recipe:

Serving for 4

  1. Add 1 tablespoon vegetable oil in wok/frying pan;
  2. Fry eggs to sunnyside up, set aside;
  3. Clean flank steak and pat dry;
  4. Cut to small pieces and mince in food processor;
  5. Marinate and mix well;
  6. Rinse rice and cook until water start to boil, looks like eyes;
  7. Mix in minced beef;
  8. Cook until beef turns color and done, about 7 - 10 minutes;
  9. Transfer to a bowl;
  10. Place fried eggs on top;
  11. Serve hot with sauce.

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