You Can Cook Gourmet.com

Steak with Eggs

Recipe

Ingredients

Video

Ingredients:

For steak

• 1 piece New York strip steak, about 1 lb (0.5 kg);
  
• 3 eggs;
  
• 2 tablespoons flour;
  
• 1 tablespoon safflower oil;
  
• Sea salt.

For red wine sauce

• 1/2 tablespoon safflower oil;
  
• 1/4 cup Liquid Amino (a healthier version of soy sauce can be find in health food store or upscale supermarket);;
  
• 2 tablespoons Worcestershire sauce;
  
• 2 tablespoons dark soy sauce;
  
• 1/4 cup (60 ml) red wine.

For thickening sauce

• 1 teaspoon cornstarch;
  
• 1/2 teaspoon cane sugar;
  
• 1/4 (60 ml) cup water.

Recipe:



Serving for 4

For steak

1. Clean the steak, pat dry;
   
2. Add sea salt;
   
3. Beat 3 eggs and add flour;
   
4. Coat the steak with egg mixture;
   
5. Add safflower oil to a large sauté pan over medium high heat;
   
6. Place the steak in when the pan gets hot;
   
7. Cook each side for 2 minutes;
   
8. Put the whole pan in a 400˚F (200˚C) pre-heated oven for 5 minutes;
   
9. Take out the steak, rest for 5-10 minutes before cutting into 1/2” thick slices at 30˚ angle.



For red wine sauce

1. Add 1/2 tablespoon safflower oil to the sauté pan over medium high heat;
   
2. Pour red wine sauce mixture, except red wine, when it gets hot;
   
3. Add red wine, pull away from flame;
   
4. Add thickening sauce, make sure it is well-mixed;
   
5. When it comes back to a boil, pour on top of steak.

Go back to top