Steamed Beef with Preserved Vegetable 榨菜蒸牛肉

Steamed Beef with Preserved Vegetable 榨菜蒸牛肉

Ingredients:

  • 3/4 - 1 lb (375 - 500 g) flank steak;
  • 2 oz. (60 g) ginger, about 1 tablespoon, finely julienne;
  • 1/2 cup shredded Szechuen preserved vegetable;
  • Thinly sliced spicy pepper of your choice.

For marinate

  • 1/2 teaspoon corn starch;
  • 1/2 tablespoon Liquid Aminos;
  • 1 tablespoon dark soy;
  • 1/2 teaspoon cane sugar;
  • 1 tablespoon canole/vegetable oil.

Recipe:

Serving for 2

  1. Rinse preserved vegetable and soak in water for 10 - 15 minutes;
  2. Thinly slice flank steak in a 30˚ angle;
  3. Add ginger and mix with marinate, set aside;
  4. Wrap preserved vegetable in paper towel to dry;
  5. Thinly sliced spicy pepper of your choice, adjust for heat and quantity;
  6. Mix in preserved vegetable and pepper with beef in a shallow bowl;
  7. Top with canole/vegetable oil;
  8. Steam beef in a wok/large pan on water over medium high heat for 7 minutes;
  9. Take it out, serve hot with rice.

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