Stir Fry Young Ginger with Beef/Flank Steak 子薑炒牛肉

Stir Fry Young Ginger with Beef/Flank Steak 子薑炒牛肉

Ingredients:

  • 1 - 1 1/4 ib (500 - 625 g) flank steak;
  • 3/4 lb (375 g) young ginger, thinly slice;
  • 2 cloves garlic;
  • 1 cup canned pineapple slice in juice;
  • 2 tablespoons vegetable oil;
  • 2 tablespoons sea salt.

For marinate

  • 1/4 teaspoon corn starch;
  • 1 teaspoon Liquid Aminos (a healthier version of soy sauce can be find in health food store or upscale supermarket);
  • 1 teaspoon dark soy;
  • A pinch cane sugar.

For thickening sauce

  • 1 teaspoon corn starch;
  • 1/2 teaspoon cane sugar;
  • 1 teaspoon Liquid Aminos;
  • 1 teaspoon dark soy;
  • 1/4 cup (60 ml) water.

Recipe:

Serving for 2

  1. Thinly slice flank steak;
  2. Marinate, set aside;
  3. Chop garlic;
  4. Clean young ginger, cut into long thin slices;
  5. Add 2 tablespoons sea salt and let it sit for 20 minutes;
  6. Rinse off salt and soak for 5 - 10 minutes;
  7. Pat dry and wrap in paper towel;
  8. Add 1 tablespoon vegetable oil to a large sauté pan/wok over medium high heat;
  9. Sauté garlic;
  10. Add young ginger and let it cook for 2 minutes;
  11. Cover for 1 minute;
  12. Take ginger out and set aside;
  13. Add 1 teaspoon vegetable;
  14. Add drained pineapple and sauté lightly;
  15. Take pineapple out and set aside;
  16. Add 1 teaspoon vegetable;
  17. Stir in flank steak until change color;
  18. Add 2 tablespoons pineapple juice;
  19. Cover for a minute;
  20. Add thickening sauce;
  21. When it thickens, add young ginger and pineapple back;
  22. Mix and plate, serve hot.

Go back to top