BBQ Pork Char Siu Chow Fun Noodles 叉燒炒河粉

BBQ Pork Char Siu Chow Fun Noodles 叉燒炒河粉


  • 1 lb (0.5 kg) fresh chow fun (flat rice) noodles;
  • 8 oz (250 g) store bought BBQ pork;
  • 4 oz (125 g) bean sprouts, keep in cold water until cooking;
  • 1 tablespoon vegetable/canola oil;
  • 1 tablespoon dark soy sauce;
  • 1/2 teaspoon sea salt;
  • 1/4 cup (60 ml) water.


Serving for 2

  1. Cut BBQ pork to 3/8” (1 cm) cubes;
  2. Cut chow fun noodles to 3/8” (1 cm) slices;
  3. Pull the noodles apart and set aside;
  4. Add vegetable/canola oil to a wok/large sauté pan over medium high heat;
  5. Add a pinch sea salt;
  6. Drain bean sprouts and stir fry in the wok when the oil gets hot;
  7. Stir fry and cover for 2 minutes;
  8. Take them out and leave the oil in the wok;
  9. Add noodles to the wok slowly to avoid them to stick together;
  10. Add BBQ pork and stir fry;
  11. Mix in dark soy to add color;
  12. Add bean sprouts and stir fry together;
  13. Plate it and top with thinly sliced scallion, serve immediately.

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