Black Bean Spare Ribs on Rice 豆豉排骨飯

Black Bean Spare Ribs on Rice 豆豉排骨飯

Ingredients:

  • 1 lb (0.5 kg) spare rib/pork chop, cut into 1” cubes;
  • 1 1/2 tablespoons fermented black bean, rinse and soak in 1/2 cup water for 10 – 15 minutes, drain;
  • 4 cloves garlic, peel and finely mince (about 1 1/2 teaspoons);
  • 1 small piece ginger, peel and finely mince (about 1 1/2 teaspoons);
  • 1 tablespoon Liquid Aminos (a healthier version of soy sauce can be find in health food store or upscale supermarket) or soy sauce;
  • 1 tablespoon dark soy sauce;
  • 1 teaspoon vegetable/canola oil;
  • 1/4 teaspoon brown sugar;
  • 2 cups jasmine rice.

For sauce

  • 1 tablespoon Liquid Aminos;
  • 1 tablespoon dark soy;
  • 1/4 teaspoon sugar;
  • 1/2 teaspoon sesame oil.

Recipe

Serving for 4

  1. Press drained black bean, garlic and ginger in a mortar;
  2. Mix in Liquid Aminos and dark soy sauce;
  3. Add sugar;
  4. Add 1 teaspoon vegetable/canola oil;
  5. Marinate fermented black bean mixture and spare ribs/pork chops for 10 - 15 minutes;
  6. Steam rice with 1/2” (1 cm) deep of water on top of rice;
  7. Add spare ribs/pork chops when rice starts to bubble;
  8. Steam for 20 minutes or until meat falls off the bone;
  9. Top with sauce, optional;
  10. Serve hot.

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