Egg Fu Young with BBQ Pork and Corn 义燒玉米炒蛋

Egg Fu Young with BBQ Pork and Corn 义燒玉米炒蛋Egg Fu Young with BBQ Pork and Corn 义燒玉米炒蛋

Ingredients:

  • 2 ears fresh corn, about 1 cup;
  • 5 oz (150 g) store bought BBQ pork;
  • 4 large fresh eggs;
  • 1 1/2 teaspoons vegetable/ canola oil;
  • 1/4 teaspoon sea salt, adjust for taste.

Recipe:

Serving for 2

  1. Cut corn off the cobb;
  2. Cut BBQ pork to 3/8” (1 cm) cubes;
  3. Lightly scumble the eggs, set aside;
  4. Add vegetable/canola oil to a wok/large sauté pan over medium high heat;
  5. Add BBQ pork when oil get hot;
  6. Cook for a minute;
  7. Add corn and break it up;
  8. Stir fry for a minute;
  9. Pour in lightly scumble eggs;
  10. Let the egg solidify and slowly break it up;
  11. Give a chance to cook;
  12. Turn as a 3” by 4” (7 cm by 10 cm) block;
  13. Cover for a minute;
  14. Turn off heat and finish the cooking while the pan is still hot;
  15. Plate it, serve immediately.

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