Ingredients:
For minced pork
- 1 piece shoulder pork or boneless pork chop, about 2 - 2 1/2 lb (1.0 - 1.25 kg);
- 3/4 lb (375 g) water chestnuts, peel, clean and soak;
- 1 tablespoon minced ginger, (1 piece of ginger, about 4 oz (120 g), peel and mince to small cubes);
- 1/2 teaspoon corn starch;
- 1/2 teaspoon sea salt;
- 1 tablespoon Liquid Aminos (a healthier version of soy sauce can be find in health food store or upscale market) or soy sauce;
- 1 teaspoon vegetable oil.
Recipe:
Serving for 4 with rice
- Peel and clean water chestnuts, soak in water to avoid turning brown;
- Coarsely chop in a food processor;
- Cut pork to smaller pieces and mince in a food processor;
- Add minced ginger, corn starch, salt and Liquid Aminos to minced pork and mix well;
- Mix in chopped water chestnuts;
- Transfer to a shallow bowl, spread evenly;
- Add 1 teaspoon vegetable oil;
- Steam in a steamer/wok on water over medium high heat for 20 minutes;
- Check water level to avoid drying out;
- Check pork to make sure has changed color and cook;
- Serve hot with rice.