Coco Cola Chicken Wings 可樂雞趐

Coco Cola Chicken Wings 可樂雞趐

Ingredients:

For chicken wings

  • 3 lb (1.5 kg) middle part of chicken wings;
  • 1 tablespoon ginger juice, (1 medium size piece of ginger, about 3-4 oz, (0.2-0.25 kg), peeled, grated and squeezed for juice);
  • 1 teaspoon safflower oil;
  • 2 tablespoons Liquid Aminos (a healthier version of soy sauce can be find in health food store or upscale supermarket);
  • 2 tablespoons dark soy sauce;
  • 3/4 cup (180 ml) Coco Cola;
  • 1 teaspoon honey;
  • Sea salt.

For jalepano pepper sauce

  • 10 large jalepano peppers;
  • 1 large bunch fresh cilantro;
  • 1 cup sour cream, adjust for taste;
  • Sea salt.

Recipe:

Serving for 4 as appetizer

For chicken wings

  1. Clean the chicken wings and pat dry;
  2. Add ginger juice and sea salt marinate overnight;
  3. Preheat oven to 400˚F (200˚C);
  4. Add 1 teaspoon of safflower oil to a large sauté pan;
  5. Brown chicken wings on both sides;
  6. Cover to avoid spar;
  7. Add Liquid Aminos and dark soy sauce;
  8. Turn heat off and add Coco Cola;
  9. Turn heat back on and simmer for 15-20 minutes when it comes back to a boil;
  10. Reduce sauce in the chicken wings;
  11. Lay the chicken wings on a baking pan;
  12. Place in the broiler for 2 minutes, keep an eye on it to avoid burning;
  13. Take chicken wings out, add sauce and serve warm.

For jalepano pepper sauce

  1. Pureé jalepano peppers and cilantro in a food processor;
  2. Mix with sour cream;
  3. Add sea salt, adjust for taste.

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