Ingredients:
- 3/4 cup thinly sliced baby fennel;
- 7 - 8 Michigan sweet cherries, pitted and cut to small pieces;
- 1/4 teaspoon sea salt;
- 1 tablespoon fresh lemon juice;
- !/4 teaspoon lemon zest;
- 1/2 teaspoon cane sugar, adjust for taste.
Recipe:
Serving for 2
with meat or alone
- Sliced baby fennel thinly;
- Place in a middle size bowl;
- Add sea salt, lemon zest and lemon juice;
- Mix, set aside for 15 - 20 minutes or more;
- Add cane sugar, adjust for taste;
- Top with pitted cherries, serve chill;
- Add black pepper and/or olive oil if desire.