Mango Salad

Mango Salad


  • 2 large not riped Hawaiian/ Mexican mangos(red and green in color), they should be firm to the touch; (The mangos should not be ripped because the cubes will keep their shapes after the lemon juice is addeds.)
  • 1 large red pepper;
  • Fresh cilantro;
  • 1 large red onion;
  • Lemon juice from 3 large lemons;
  • 1 tablespoon honey.


  1. Dice the red onions to 3/8" (1cm) cubes and place it in a bowl of lemon juice overnight. The onions will be pickled;
  2. Cut mangos one third along the pit;
  3. Peel off skin with a peeler or a knife;
  4. Dice the mango to medium size cubes, about 3/8” (1 cm);
  5. Dice the bell peppers to the same size as mango;
  6. Chop cilantro lightly to avoid bluising;
  7. Mix with dressing in a big bowl;
  8. Add honey;
  9. Mix well;
  10. Serve chill, good with chicken, pork or steak.

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