Ingredients:
- 1 1/2 cups potato cubes, about 2 lb (1 kg);
- 2 hard boiled eggs, cut to small cubes;
- 1 cup seedless cucumber or celery, cut to small cubes;
- 3/4 cup sour cream;
- 3/4 cup mayonnaise;
- 1 1/2 tablespoons chopped dill;
- Sea salt;
- Ground black pepper, optional.
Recipe:
Serving for 4
- Place eggs in cold water, cook to hard boil;
- Shell and cut to small cubes;
- Cook potatoes in water until they can be poked through with a stick;
- Take it out, set aside to cool;
- Peel and cut to 3/8" (1 cm) cubes;
- Mix sour cream and mayonnaise in a big bowl;
- Add egg, potato and cucumber;
- Sea salt, adjust to taste;
- Mix in chopped dill;
- Top with ground black pepper;
- Plate and serve chill.