Ingredients:
- 1 pomfret, about 1 1/2 lb (0.75 kg), or any fish suitable for pan sear;
- 1 1/2 tablespoons vegetable oil;
- 1 piece ginger, about 1” (2.5 cm) X 1 1/2” (4 cm);
- 2 teaspoons sea salt.
Recipe:
Serving for 2
- Clean pomfret, pat dry and wrap in paper towel;
- Put back to refrigerator until ready to cook;
- Add 1 tablespoon vegetable oil to a large sauté pan over medium high heat;
- Place ginger, sear and rub the bottom;
- Slowly place pomfret in the pan;
- Sear for 3 minutes;
- Turn heat to low, slow cook until light brown;
- Flip and cook the other side;
- Add the rest of vegetable oil if it is needed;
- Cover until fully cook;
- Add sea salt;
- Plate and serve warm.