Sauté Shrimps with Spicy Ponzu Sauce

Sauté Shrimps with Spicy Ponzu Sauce

Ingredients:

For sauté shrimps

  • 16 - 20 large shrimps, about 1 lb (0.5 kg);
  • 1 tablespoon vegetable oil;
  • 2 large shallots, thinly slice;
  • Sea salt, adjust to taste.

For spicy ponzu sauce

  • 1/4 cup (60 ml) orange juice;
  • 1/4 cup (60 ml) liquid aminos (a healthier version of soy sauce can be find in health food store or upscale market);
  • 1/4 teaspoon lemon zest;
  • 2 tablespoons lemon juice;
  • 2 tablespoons Japanese vinegar;
  • 1 tablespoon honey, adjust for taste;
  • 1/2 teaspoon spicy peppers or dry pepper flakes.

Recipe:

Serving for 4 as appetizer

For sauté shrimps

  1. Devine shrimps;
  2. Trim legs, clean and pat dry;
  3. Add 1 tablespoon vegetable oil in sauté pan over medium high heat;
  4. Sauté shallots until soft not brown;
  5. Take them out and set aside;
  6. Add 1 more tablespoon vegetable oil;
  7. Place shrimps in when oil gets hot;
  8. Flip when they turn pink around the edges;
  9. Cook until pink, about 2 minutes on each side;
  10. Add sea salt;
  11. Add shallots back;
  12. Plate, serve hot with ponzu sauce.

For spicy ponzu sauce

  1. Mix all ingredients together;
  2. Serve chill;
  3. Good with seafood, chicken and pork.

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