Ingredients:
For noodle soup
- 6 oz (186 g) flank steak;
- 1 tablespoons Thai chilli paste, very spicy adjust accordingly, available in Asian supermarket;
- 1/2 lb (250 g) fresh stick noodles or mi fun noodles (angle hair rice noodles);
- 1/2 cup bean sprout or chopped romain lettuce;
- 1 1/2 cups (360 ml) water;
- 1 teaspoon vegetable oil;
Cilentro leaves for decoration;
- 1 teaspoon scallion;
- Sea salt, adjust to taste.
For marinate
- 1 teaspoon finely julienne ginger;
- 1/4 teaspoon cornstarch;
- 1/2 teaspoon liquid aminos;
- 1/2 teaspoon vegetable oil.
Recipe:
Serving for 2
- Cut flank steak into thin slices;
- Marinate, set aside;
- Put water in sauce pan over medium high heat;
- Add vegetable oil and sea salt when water comes to a boil;
- Add noodles and stir to avoid sticking together;
- Add bean sprout;
- Spoon in chilli paste, adjust according to taste, stir well;
- Put in flank steak after the chilli paste dissolves;
- It is done when flank steak turns color;
- Plate noodles on the bottom of a bowl;
- Spoon broth to cover noodles;
- Top with flank steak;
- Decorate with scallion and cilentro;
Serve hot.