Bake Pineapple

Bake Pineapple


  • A whole fresh or cut up pineapple;
  • 1/4 cup (60 ml) tequila;
  • 1/2 cup (120 ml) sweet white wine;
  • 1 tablespoon honey;
  • 1/2 tablespoon cane sugar.


  1. Cut off skin and the eyes of the pineapple;
  2. Clean and cut to 3/4” (2 cm) thick slices;
  3. Place in a big bowl;
  4. Add tequila, white wine and 1 tablespoon of honey;
  5. Mix them and let marinate for at less 2 hours or better overnight;
  6. Place pineapple on a baking pan;
  7. Put in a 350˚F (175˚C) pre-heated oven for 20 minutes;
  8. Springle 1/2 tablespoon of cane sugar on top;
  9. Put it in the broiler for 2 minutes and keep an eye on it to avoid burning;
  10. It will form a crest and add a nice texture to the pineapple;
  11. Go well with chicken, duck, steak, pork chop and even ice-cream.

Go back to top