Ingredients:
- 10 garlic bulbs;
- 5 tablespoons olive oil.
Recipe:
Good to mix with butter or to cook with
- Cut off 1/4” (0.5 cm) the top of each garlic;
- Arrange in a baking pan;
- Add olive oil;
- Cover with aluminum foil;
- Put in an 325˚F (175˚C) pre-heated oven for an hour or until it gets soft and translucent;
- Transfer in a container and refrigerate.
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