Stir Fry Water Spinach with Fermented Tofu 腐乳通菜

Stir Fry Water Spinach with Fermented Tofu 腐乳通菜Stir Fry Water Spinach with Fermented Tofu 腐乳通菜

Ingredients:

  • 1 lb (0.5 kg) Chinese water spinach (ung choi);
  • 2 tablespoons vegetable/canola oil;
  • 1 tablespoon minced ginger;
  • 1 tablespoon fermented tofu (bean curb);
  • 1 tablespoon juice from fermented tofu.

Recipe:

Serving for 2-3 as a side dish

  1. Clean and break the water spinach to smaller pieces;
  2. Add vegetable/canola oil to a sauté pan/wok over high heat;
  3. Add minced ginger;
  4. Cook until ginger becomes translucent;
  5. Add fermented tofu, break it up;
  6. Add water spinach, turn once awhile;
  7. Add juice from fermented tofu and cover;
  8. Sauté water spinach until soft;
  9. Serve hot.

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