Ingredients:
- 1 piece flank steak, about 8 oz (250 g);
- 1/2 tablespoon finely minced ginger;
- A pinch cornstarch;
- 5 large eggs;
- 8 half shells water;
- 1/2 teaspoon vegetable oil;
- 1/2 tablespoon liquid aminos;
- 3/4 tablespoon dark soy;
- 1 tablespoon scallion slices, optional.
Recipe:
Serving for 2
- Clean flank steak and wrap with paper towel;
- Cut to small pieces and mince in food processer;
- Marinate minced beef with minced ginger, cornstarch and liquid aminos;
- Place 5 eggs in a bowl;
- Beat eggs until white disappear, about 5 minutes;
- Add 10 half egg shell water to eggs (2 half egg shell water to 1 egg), beat until mix well;
- Strain egg mixture to get rid of air bubbles;
- Place marinate minced beef on the bottom of a shallow bowl;
- Pour egg mixture on top;
- Top with vegetable oil;
- Place over water in a wok/large sauce pan;
- Cover the bowl with a plate to avoid condensation;
- Steam for 15 - 20 minutes over medium high heat until solidify;
- Turn off heat and let it sit for 5 more minutes;
- Top with liquid aminos and dark soy;
- Plate and serve hot;
- Add scallion slices, optional.