Steamed Minced Pork with Dry Squids 魷魚干蒸豬肉

Steamed Minced Pork with Dry Squids 魷魚干蒸豬肉Steamed Minced Pork with Dry Squids 魷魚干蒸豬肉

Ingredients:

  • 1 piece pork shoulder or boneless pork chop, about 1 - 1 1/4 lb (500 - 625 g));
  • 6 pieces Chinese dry squids, small size;
  • 1 piece ginger, about 2 oz (60 g), minced, about 3/4 tablespoon;
  • 1/2 teaspoon cornstarch;
  • A pinch cane sugar;
  • 1/2 tablespoon Liquid Aminos (a healthier version of soy sauce can be find in health food store or upscale market) or soy sauce;
  • 1 tablespoon dark soy;
  • 1 teaspoon vegetable oil.

Recipe:

Serving for 4

  1. Clean pork and pat dry;
  2. Mince;
  3. Soar dry squids until soft to touch;
  4. Pill skin, center soft bone, eyes and mouth off;
  5. Add minced ginger, cornstarch, sugar, Liquid Aminos and dry squids to pork;
  6. Mix well;
  7. Transfer to a shallow bowl, spread evenly;
  8. Steam in a steamer/wok over water over
  9. medium high heat for 20 minutes;
  10. Check water level to avoid drying out;
  11. Serve hot with rice.

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