Steamed Minced Pork with Pickled Mustard Green
梅菜蒸豬肉

Steamed Minced Pork with Pickled Mustard Green 梅菜蒸豬肉

Ingredients:

  • For minced pork

  • 1 piece shoulder pork or boneless pork chop, about 2 - 2 1/2 lb (1.0 - 1.25 kg);
  • 3/4 lb (375 g) pickled mustard green, soak, clean and dry;
  • 1 tablespoon minced ginger, (1 piece of ginger, about 4 oz (120 g), peel and
    mince to small cubes);
  • 1 teaspoon vegetable oil.

For marinate

  • 1/4 teaspoon corn starch;
  • 1 tablespoon Liquid Aminos (a healthier version of soy sauce can be find in health food store or upscale market) or soy sauce;
  • 1 tablespoon dark soy sauce;
  • A pinch cane sugar.

Recipe:

Serving for 4 with rice

  1. Soak pickled mustard green for 1/2 hour, clean and drain;
  2. Cut into 1/4” (0.5 cm) cubes;
  3. Clean pork, pat dry and mince;
  4. Add minced ginger, cornstarch, sugar, Liquid Aminos and dark soy sauce to minced pork and mix well;
  5. Mix with pickled mustard green;
  6. Mix in 1/2 teaspoon of cane sugar;
  7. Transfer to a shallow bowl, spread evenly;
  8. Add 1 teaspoon vegetable oil;
  9. Steam in a steamer/wok over water over medium high heat for 18 - 20 minutes;
  10. Check water level to avoid drying out;
  11. Turn off heat when it is cooked;
  12. Serve hot with rice.

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