Ingredients:
- 1 piece pork shoulder or boneless pork chop, about 1 1/2 - 2 lb (0.75 - 1 kg);
- 3 homemade salty eggs;
- 1 tablespoon minced ginger, (1 piece of ginger, about 2 oz (60 g), peel and mince to small cubes);
- 1/4 teaspoon cornstarch;
- A pinch cane sugar;
- 1 teaspoon Liquid Aminos (a healthier version of soy sauce can be find in health food store or upscale market);
- 1 teaspoon vegetable/canole oil.
Recipe:
Serving for 2
- Clean pork and pat dry;
- Mince;
- Add minced ginger, cornstarch, sugar and Liquid Aminos/soy sauce to minced pork and mix well;
- Cut 2 egg yolks into small pieces;
- Mix in minced pork;
- Transfer to a shallow bowl, spread evenly;
- Top with egg whites and one whole egg yolk;
- Steam in a steamer/wok over water over medium high heat for 20 minutes;
- Check water level to avoid drying out;
- Turn off heat when it is cooked;
- Serve hot with rice.