Young Ginger Stir Fried Pork Cubes 子薑炒豬肉丁

Young Ginger Stir Fried Pork Cubes 子薑炒豬肉丁Young Ginger Stir Fried Pork Cubes 子薑炒豬肉丁

Ingredients:

For pork cubes

  • 1 piece pork shoulder or boneless pork chops, 1 - 1 1/2 lb (0.5 - 0.75 kg);
  • 8 oz (250 g) young ginger;
  • 2 tablespoons sea salt;
  • 8 oz (250 g) pickled turnips, soak and cut to 3/8” (1 cm) cubes;
  • 2 oz (60 g) dry shrimps, soak for 10 minutes;
  • 3 tablespoons vegetable oil;
  • 2 teaspoons ground bean sauce.

For marinate

  • 1/2 teaspoon corn starch;
  • 1 teaspoon liquid aminos/soy sauce;
  • 2 teaspoons dark soy;
  • 1/2 teaspoon cane sugar.

For thickening sauce

  • 1 1/2 teaspoons corn starch;
  • 1/2 teaspoon sugar;
  • 1/4 cup (60 ml) water;
  • 1 tablespoon liquid aminos/soy sauce;
  • 1 tablespoon dark soy.

Recipe:

Serving for 4

  1. Clean pork, pat dry and cut into 3/8” (1 cm) cubes;
  2. Add cornstarch, sugar, Liquid Aminos and dark soy sauce, mix well;
  3. Set aside to marinate;
  4. Soak pickled turnips for 10 minutes, drain;
  5. Cut into 3/8” (0.5 cm) cubes;
  6. Peel and cut young ginger to 3/8” (1 cm) cubes;
  7. Mix in 2 tablespoons sea salt, set aside;
  8. Wash off salt from young ginger and let sit in water for 10 minutes;
  9. Drain and dry with paper towel;
  10. Dry young ginger in a wok/sauté pan over medium heat, no oil;
  11. Add 1 tablespoon vegetable oil and stir fry;
  12. Take it out and set aside;
  13. Add 1 tablespoon vegetable oil and stir fry pickled turnips;
  14. Take it out and set aside;
  15. Add 1 teaspoon vegetable oil;
  16. Place marinated pork to brown when it gets hot;
  17. Stir fry with ground soy bean sauce;
  18. Add water from soaking the dry shrimps and dry shrimps;
  19. Mix well and cover for 2 minutes;
  20. Stir thickening sauce and add in the middle;
  21. Mix in ginger and turnips when thickening sauce comes back to a boil;
  22. Plate pork with rice, serve hot.

Go back to top