Dim Sum Black Bean Steamed Chicken Feet 點心豉汁鳳爪
- Ingredients:
- 1 to 1 1/2 lb (0.5 to 0.75 kg) deep fried chicken feet;
- 3/4 teaspoon fermented black bean, rinse and soak in water for 10 minutes, drain;
- 4 cloves garlic, peel, press and rough chop;
- 1/2 tablespoon vegetable oil;
- 2 tablespoons liquid aminos (a healthier version of soy sauce can be find in health food store or upscale supermarket);
- 1/2 cup (120 ml) water;
- 2 tablespoons ketchup;
- 1 teaspoon thinly sliced fresh Jalepano.
-
Recipe:
Serving for 4 as appetizer
- Rinse chicken feet and pat dry;
- Cut into smaller pieces;
- Press drained black bean and garlic in a mortar;
- Add 1/2 tablespoon vegetable oil to a large pan/wok over medium high heat;
- Add black bean mix sauté for one minute;
- Sear chicken feet for 3 minutes;
- Add liquid aminos;
- Add 1/2 cup of water and cover;
- Turn to simmer when it comes to a boil;
- Cook for 30 minutes or chicken feet is tender;
- Add 2 tablespoons ketchup;
- Add fresh Jalepano if desire for spice and color;
- Plate and serve hot.
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