Ingredients:
- 1/2 chicken, about 1 1/2 lb (0.75 kg), cut into 2” pieces;
- 10 dry Chinese shiitake mushrooms, about 4 oz (125 g);
- 2 pieces Chinese sausage, about 4 oz (125 g);
- 1 small piece ginger, peel and cut into triangular pieces (about 1 1/2 teaspoons);
- 1 tablespoon Liquid Aminos (a healthier version of soy sauce can be find in health food store or upscale supermarket) or soy sauce;
- 1 tablespoon dark soy sauce;
- 1 teaspoon vegetable oil;
- 2 cups jasmine rice.
For marinate
- 1/2 tablespoon Liquid Aminos or soy sauce;
- 1 tablespoon dark soy sauce;
- 1 teaspoon vegetable oil.
For sauce
- 1 tablespoon Liquid Aminos;
1 tablespoon dark soy;
1/2 teaspoon sesame oil.
Recipe:
Serving for 4
- Soak Chinese shiitake mushrooms for at least an hour;
- Squeeze out water and cut stems;
- Add to chicken;
- Cut Chinese sausage into 1/4” (3/4 cm) thick in a 30˚ angle;
- Add to chicken;
- Mix in 1/2 tablespoon Liquid Aminos and 1 tablespoon dark soy sauce;
- Top with 1 teaspoon vegetable oil;
- Set aside to marinate;
- Cook jasmine rice in a rice cooker/pot with 1/2” (1 cm) deep of water on top of rice;
- Add water from soaking the mushrooms for more flavor;
- Mix marinated chicken to the rice when water starts to evaporate;
- Cover and cook for at least 20 minutes or until meat falls off the bone;
- Top with sauce;
- Serve hot.