Ingredients:
For Dungeness crab
- 1 Dungeness crab, about 2 1/2 - 3 lb (1.25 - 1.5 kg).
-
For ginger red vinegar sauce
- 1 piece ginger, about 2 - 4 oz (60 - 120 g), peel and mince 1 tablespoon;
- 1/4 cup (60 ml) Chinese red vinegar;
- 1/2 tablespoon sesame oil.
Recipe:
Serving for 2
For Dungeness crab
- Open Dungeness crab and get rid of mouth, gill and the sandy pouch;
- Clean crab with tooth brush;
- Cut into smaller pieces;
- Drill water and place in a shallow bowl;
- Put back to refrigerator until ready to cook;
- Place the whole bowl of crab over 2” water to steam;
- Cover for 12 minutes, until crab turns red;
- Serve hot with ginger red vinegar sauce.
For ginger red vinegar sauce
- Finely mince ginger;
- Add Chinese red vinegar;
- Mix and top with sesame oil.