Fish Ball Seaweed Salad

Fish Ball Salad


  • 2 fish balls, (can be find in Asian supermarket);
  • Japanese seaweed salad;
  • 1 head of Belgium endive, chopped;
  • 1 teaspoon safflower oil;
  • 2 tooth picks.


Serving for 2 as appetizer

  1. Add safflower oil to a small sauté pan over medium heat;
  2. Place fish balls in the pan when oil gets hot;
  3. Roll around until fish balls turn brown and crispy;
  4. Put a tooth pick through it;
  5. Place on top of a bed of seaweed and chopped endive.

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