BBQ Pork Feet Congee with Salty Egg &1000 Year Old Egg 咸蛋皮蛋燒豬腳粥

BBQ Pork Feet Congee with Salty Egg and 1000 Year Old Egg 咸蛋皮蛋燒豬腳粥

Ingredients:

For BBQ pork feet congee

  • 1 BBQ pork feet, about 1 1/2 - 2 lb (0.75 - 1 kg);
    1 salty egg;
    2 thousand year old eggs;
    Sea salt.

For congee base

  • 1/2 cup rice;
    1 cup (240 ml) water for soaking rice;
    1/2 teaspoon sea salt;
    1/4 teaspoon vegetable oil;
    1 piece ginger, about 1 - 2 oz (30 - 60 g), peel, pound and roughly chop;
    3 cups (720 ml) water.

Recipe:

Serving for 4

For congee base

  1. Soak rice in 1 cup water with 1/2 teaspoon sea salt and 1/4 teaspoon oil for 2 hours or more;
  2. Add rice and chopped ginger to 3 cups of water in a large stock pot over medium high heat.

For BBQ pork feet congee

  1. Add BBQ pork feet when congee comes to a boil;
  2. Transfer to a slow cooker when congee comes back to a boil;
  3. Shell thousand year eggs and salty egg;
  4. Add to the slow cooker;
  5. Slow cook until the rice breaks down for 6 - 7 hours, depends on the slow cooker;
  6. Put congee in a bowl, serve hot.

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