Chicken Rice Soup

Chicken Rice Soup

Ingredients:

  • 1/2 lb (0.25 kg) cooked chicken, 3/8” (1 cm) cubes;
  • 1 cooked chicken carcass;
  • 1 cup cooked white rice, can be substitute with brown rice;
  • 1/2 tablespoon vegetable oil;
  • 1/2 cup chopped onion;
  • 1/2 cup finely minced carrot;
  • 1/2 cup chopped celery;
  • 3 cups (720 ml) water;
  • Sea salt.

Recipe:

Serving for 4
Make about 4 cups

  1. Add vegetable oil in a sauce pan;
  2. Sauté onion until soft but not brown;
  3. Add water over medium high heat;
  4. Add chicken carcass and rice when it comes to a boil;
  5. Cook them until rice starts to fall apart, about 25 minutes;
  6. Take out chicken carcass and discard;
  7. Add minced carrot and sea salt and cook for 5 minutes;
  8. Add chopped celery and cook for another minute;
  9. Spoon soup into a bowl;
  10. Top with cooked chicken, serve hot.

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