Ingredients:
- 1/2 cup black sticky rice;
- 1/2 cup jasmine rice;
- 2 cups (480 ml) water;
- 1 tablespoon chopped cranberries;
- 1 tablespoon chopped capers;
- 2 tablespoons chopped honey roasted peanuts;
- 1 teaspoon unsalted butter, optional;
- 1 teaspoon chopped dill, optional.
Recipe:
Make 2 cups rice
- Cook black sticky rice in the rice cooker, or on the stove top, with 1 cup (240 ml) water;
- When water starts to evaporate, add jasmine rice and 1 cup (240 ml) water;
- Chop cranberries;
- Drain capers and chop to smaller pieces;
- Chop honey roasted peanuts in a food processer;
- When rice is done, transfer to a big bowl;
- Break rice apart;
- Mix in chopped cranberries and capers;
- Top with 1 tablespoon unsalted butter and chopped dill, if desire;
- Add peanuts last to avoid turning soggy;
- Plate and serve warm.