Ingredients:
- 1 lb (0.5 kg) Chinese broccoli (gai lan);
- 1 1/2 tablespoons vegetable oil;
- 1/4 teaspoon sea salt;
- 1/2 tablespoon minced ginger;
- 1/2 tablespoon Chinese rice wine.
Recipe:
Serving for 2 - 3 as a side dish
- Clean and cut Chinese broccoli to smaller pieces in a 30˚ angle;
- Add vegetable oil and salt to a sauté pan/wok over high heat;
- Add minced ginger;
- Let it cook until ginger becomes translucent;
- Add Chinese broccoli, stem first;
- Add Chinese wine, turn once in a while;
- Add a pinch of sugar and cover for a minute if you want it crispy;
- Plate and serve hot with oyster sauce, if desired.